Tag Archives: farming

Continued from part VII

Now we turn to a more direct example of the supposed conflict between economic work and spiritual health. This is from the fascinating study of Cistercian economic activities penned by Constance Bouchard.[i] Bouchard states the crux of her argument like this:

“Whereas modern scholars usually contrast spirituality and economic success, the Cistercian order in Burgundy, in its first century of development and expansion, was able to participate in the multiplying economic activities of the period and at the same time continue to be considered by its secular neighbors an intensely holy order whose monks had the ear of God.” (ix-x)

I note again that “secular” used above means what it has meant to older generations and still means to the Roman Catholic Church: those Christians who, in contrast to the “regular” (rule-following) monastics whose daily round focused on eternity, engage in the business of the world and of “this age” (the saeculum). Thus even priests were considered seculars. And certainly knights, peasants, and craftsmen as well – most of whom would have been trying to live as Christians, and had at least elementary understanding of, and agreement with, key theological sources such as the creeds.

Bouchard “use[d] the rich but largely untapped Cistercian archives to study economic exchanges between the monasteries and their secular, primarily knightly, neighbors,” reviewing records of over 2,000 economic exchanges, nearly two-thirds of them never having seen print, and only accessible in Burgundian archives. (ix)